France Is Fab

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This posting is so overdue.  We have been home from France for a month and a half and I am just now putting pen to paper, so to speak.  W...

Posted by : Rachel Austin Attie
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Viva La...

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OMG OMG OMG OMG...  (chant inside my head).  I am going to France.  I am 41, a professional chef and have never been to Europe.  I have ...

Posted by : Rachel Austin Attie
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Party time

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Summer has officially arrived at our home.  This is not indicated by the sunshine, hours of daylight or any other marker people use.  May 28...

Posted by : Rachel Austin Attie
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I Have Always Been Expensive

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When I was 10 years old, we lived on the outskirts of Dawson City, Yukon.  Land of the Goldrush, ice, snow, traplines and general lawlessnes...

Posted by : Rachel Austin Attie
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Happy Birthday Jon Snow

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I love to throw a good party.   Great food, drink, friends, decor, unique locale and throw in a theme of some sort and I am seriously in.  M...

Posted by : Rachel Austin Attie
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I am too busy to even write this

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STOP GLORIFYING BEING BUSY.  This was a sign I saw recently.  How stupid, I thought as I busily rushed about doing something.  And then..  t...

Posted by : Rachel Austin Attie
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Making gluten free sexy.

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I cook for people for a living.  It is my job to make food for people and cater to their different food issues, likes and dislikes.  Working...

Posted by : Rachel Austin Attie
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Its Raining, its pouring

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Posted by : Rachel Austin Attie
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And so it Begins:

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This is it, the start, the beginning. I have been thinking about this idea for a while now, “Start a blog” that little voice whispers, you ...

Posted by : Rachel Austin Attie
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